Mum and Dad earned a free turkey at Ingles the weeks leading up to Thanksgiving and thought the SuperBowl Tailgate party was the perfect time to cook it up and feed a bunch of folks. Our friend Heather owns a special fryer, so she guided us in getting the bird fried! It was delicious!
Daddy took the turkey out of the freezer earlier in the week to make sure it was 100% unfrozen, that's very important. Then he made a special rub that he covered the bird in and even injected right into it, it was super flavorful!
Daddy took the turkey out of the freezer earlier in the week to make sure it was 100% unfrozen, that's very important. Then he made a special rub that he covered the bird in and even injected right into it, it was super flavorful!
Just a little bit of oil:)
Dad and I kept a safe distance as Heather slowly lowered the turkey into the hot oil.
It's in, hooray! In 45 minuntes we will feast on this 16 lb. bird.
Ta da! Perfection.
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